Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Delves into monastic brewing. This book examines methods for brewing ales suited to commercial and amateur brewers.

This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.

Introduction
Silence, Please
The Inspiration: Trappist Breweries
Beyond the Heavenly Gates
Abbey Ales
Independent Spirits
The American Way
From Mash Tun to Fermenter
Yeast and Fermentation
Bottling
Matters of Style
Recipes: What Works
Index.