Features over 70 enticing two-serving recipes for palate-pleasing meals without waste or endless leftovers. Includes: Over 70 recipes including breakfast and dinner entrees, quick-toss pasta ideas, simple salad combinations, and desserts; A guide to storing leftovers and make-ahead foods; Over 40 recipes ready in 30 minutes or less; Sample menus for dining duos; Nutritional information, including diabetic exchanges for each recipe.