Add excitement to your appetizers, vegetables, meat, poultry, fish, fruit and desserts with simple, elegant marinades. This book offers 50 great recipes for marinated food for all occasions and information about marinating techniques, ingredients and substitutions.

Marinades are great for infusing flavour and tenderising food. Add excitement to your appetisers, vegetables, meat, poultry, fish, fruit and desserts and achieve marvellous results with simple, elegant marinades. This book offers 50 great recipes for marinated food for all occasions. Also, find information about marinating techniques, ingredients and substitutions.