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Belgian Beer on the Menu
Food Pairing with Beer Sommelier Ben Vinken
You are here: Family, Home And Practica... > Cookery, Food & Drink > Beverages > Alcoholic Beverages > Beers
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Belgian Beer on the Menu
Hardback ISBN: 9789020987416
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Our Price: £25.00RRP £25.00
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- Contents
Examines the worldwide success of Belgian beer and pairs each beer with specially created dishes.
Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer.
| ISBN | 9020987410 |
| ISBN13 | 9789020987416 |
| Publisher | Editions Lannoo sa |
| Format | Hardback |
| Publication date | 01/01/2010 |
| Pages | 192 |
| Weight (grammes) | 816 |
| Published in | Belgium |
| Height (mm) | 240 |
| Width (mm) | 170 |
Also available: 'Foodie Belgian Beers'
ISBN 9789020979206
GBP16.50 'All Belgian Beers'
ISBN 9789058562425
GBP25.00 'Great Beers of Belgium'
ISBN 9789020965988
GBP21.50
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