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Barista
A Guide to Espresso Coffee
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Barista
Spiral bound ISBN: 9781862505384
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Is designed to give students a solid grounding for the tasks they may undertake, as well as providing an introduction to coffee and coffee making for anyone interested in learning more or developing their skills.
Covers the full range of underpinning knowledge for the competency THHBFB Prepare and serve espresso coffee. Provides complete instructions
| ISBN | 1862505381 |
| ISBN13 | 9781862505384 |
| Publisher | Hospitality Press |
| Format | Spiral bound |
| Publication date | 26/12/2005 |
| Pages | 102 |
| Weight (grammes) | 260.00 |
| Published in | Australia |
| Height (mm) | 215 |
| Width (mm) | 155 |
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