Book Search

Browse Books

You are here: Family, Home And Practica... > Cookery, Food & Drink

Baking & Pastry, Principles of Form & Design, and How Baking Works SET

by The Culinary Institute of America (CIA) (Author)

Hardback

ISBN: 9780470229903

Availability:
Items in stock posted within 24 hours.
Otherwise expected despatch within 2 to 7 working days.

RRP £90.00 , Save £0.00

0 customer(s) reviewed this product

Eugenia R. Van Vliet

£18.99 (list price £18.99 )

You Save £0.00

Easy Candy Making

Gayle Remine

£5.09 (list price £5.99 )

You Save £0.90

0 items.
Total £0.00

	NEWSLETTER
	SIGN UP NOW!

A value is required.