Book Search

Browse Books

You are here: Family, Home And Practica... > Cookery, Food & Drink

Bakery Food Manufacture and Quality: Water Control and Effects

by Cauvain (Author)

Other digital

ISBN: 9780470999332

Availability: We are unable to supply this item.

RRP £86.36 , Save £0.00

0 customer(s) reviewed this product

ISBN	470999330
ISBN13	9780470999332
Publisher	Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Format	Other digital
Publication date	27/02/2008
Pages	209
Weight (grammes)	660
Published in	United Kingdom
Height (mm)	250
Width (mm)	178

Julia Hailes

£6.39 (list price £7.99 )

You Save £1.60

Chinese and the Foods of Thailand, Vietnam, Ma

£5.59 (list price £6.99 )

You Save £1.40

0 items.
Total £0.00

	NEWSLETTER
	SIGN UP NOW!

A value is required.