Ayurvedic Cooking

 

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Ayurvedic Cooking


by Ramesh Patel (Author)

 

Paperback

ISBN: 9788178220161

 

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Within the Ayurvedic tradition, the food regime is a vital aspect. Wholesome meals are to be eaten calmly, followed by a short period of contemplation. Particularly recommended are energy-giving foods such as fresh fruit and vegetables, whole milk, wheat based products, rice and vegetable oil. This book takes readers back to basics.


Within the Ayurvedic tradition, the food regime is a vital aspect. Wholesome meals are to be eaten calmly, followed by a short period of contemplation. Particularly recommended are energy giving foods know as 'sattvic', whole milk, wheat-based products, rice and vegetable oil. Foods which sap energy, called 'tamasic', should be avoided. This book takes you back to the basic pleasure of awareness and appreciate the properties of the ingredient.


 

ISBN 8178220164
ISBN13 9788178220161
Publisher New Age Books,India
Format Paperback
Publication date 30/04/2001
Pages x, 151
Weight (grammes) 260.00
Published in India
Height (mm) 220
Width (mm) 140

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