Part memoir, part journalistic investigation, and filled with recipes, this book deals with putting the kitchen back at the centre of family life, and diversified farms at the centre of our diet.

Relocated from suburban Arizona to rural Appalachia, Animal, Vegetable, Miracle follows the first year of the family's experiment. Discarding processed, factory - farmed foods transported long distances, in favour of growing their own food, they set out to prove that a local diet is better for the economy, the environment and the soul. Part memoir, part journalistic investigation, and full of original recipes, "Animal, Vegetable, Miracle" is a passionate case for putting the kitchen back at the centre of family life, and diversified farms at the centre of our diet.