This complete guide to easy meal preparation and healthy living presents recipes to meet the needs of diabetics while satisfying the entire family. Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes. Co-written by Lucian Maynard, R.N., and Theodore Duncan, M.D.

A complete guide to healthy eating, The All- New Diabetic Cookbook includes up-to-date and easy-to-unders tand information on eating out, travelling and stress manage ment. It includes menu plans, nutritional analyses, and over 4,000 recipes. '