Brightly-illustrated, this cookbook draws on the cuisines of Hawaii, Japan, China, the Mediterranean and beyond to create dishes that have wooed food lovers and critics everywhere.

Alan Wong is one of Hawaii's top chefs and a major influence in creating a unified and distinctive regional cuisine. In a unique triumph of East-West style, Alan Wong's New Wave Luau showcases Alan's signature blend of Pacific-Rim styles. He combines Western culinary techniques with the flavours of China, Japan, Hawaii, and beyond - with tantalising and innovative results.