Provides a comprehensive examination of various facets of agricultural sustainability, beginning with the history of the evolution of the concept. This book is useful for field workers in NGOs and agricultural extensions, and personnel in local, national, and international developmental organizations.

Part Two discusses ways to promote sustainability in the world, including practical scientific and technological processes for improving yields while ensuring food security for future generations. Part Three peers into future decades, reviewing the vision documents of international agencies, their perceptions and expectations for the years ahead, and present dysfunctional aspects in the current food system. The book is extensively referenced and includes figures and charts to clearly explain data. "Agricultural Sustainability" is crucial, enlightening reading for field workers in NGOs and agricultural extensions; personnel in local, national, and international developmental organizations; and educators and students of sustainable agricultural production, food security, rural development, environmental science, and the conservation of natural resources.