Mouthwatering recipes introduce readers to the seasonally influenced cuisine of New York's Adirondack region. This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients and the produce that flourishes on Adirondack farms. 40 full-color illustrations, 15 b&w illustrations.

This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game, and the produce that flourishes on Adirondack farms.