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Activity Guide for Foundations of Restaurant Management and Culinary Arts
Level 1
You are here: Economics, Finance, Busin... > Industry & Industrial Stu... > Service Industries
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Activity Guide for Foundations of Restaurant Management and Culinary Arts
Paperback ISBN: 9780137070503
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Our Price: £11.91RRP £11.91
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- Book Details
| ISBN | 137070500 |
| ISBN13 | 9780137070503 |
| Publisher | Prentice Hall |
| Format | Paperback |
| Publication date | 25/07/2010 |
| Pages | 360 |
| Weight (grammes) | 481 |
| Published in | United States |
| Height (mm) | 276 |
| Width (mm) | 216 |
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