150 Fresh and Healthy Vegetarian Recipes
Tempting Dishes for All Tastes and Occasions

Features over 160 vegetarian recipes from around the world, all shown in more than 190 colour photographs. This book features different types of meals, including soups; eggs, cheese and pancakes; pulses, grains and cereals; pasta and noodles; vegetables, bakes and gratins; and, pies, pizzas and breads.

Every recipe is illustrated with a fabulous photograph of the finished dish so you can see from the start exactly what you are setting out to achieve; and throughout cook's tips and hints provide guidance on specific techniques, or offer serving suggestions and variations. Whether you are cooking for the whole family or want to prepare a simple snack, whether you are a committed vegetarian or simply wish to ring the changes with a freshly prepared meat-free dish, this is an recipe sourcebook for every occasion.