Containing dishes for outdoor enjoyment, this work includes traditional favourites and ideas for meat, fish and vegetarian dishes, plus salads, side dishes and creative desserts. It aims to help you transform simple foods into flavoursome fare, with rubbing spices, fresh marinades, herb butters and tangy relishes.

This book includes traditional favourites and mouthwatering new ideas for meat, fish and vegetarian dishes, plus a feast of salads, side dishes and creative desserts. It helps you transform simple foods into flavoursome fare with rubbing spices, fresh marinades, herb butters and tangy relishes - all prepared with the minimum of fuss.