A recipe book that contains 10,000 recipes featuring everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. In addition to the drinks, it includes a rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of drink types.

Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne- and wine-based drinks to beer, liquor-infused coffees, and iced-teas. Some come blended and frozen; others have distinct layers of ingredients that offer an array of flavour sensations. Capture the taste of the Islands with a Barbados Planters Punch; go X-rated with a Kiss Down Under; or enjoy a dramatic flaming Fiery Blue Mustang. In addition to the drinks, the guide includes a complete rundown of bartending techniques, a list of must-have equipment, advice on stocking a bar, and a glossary of every drink type you'll need to know.