1,000 Gluten-free Recipes

Gluten intolerance has become one a leading dietary concern.

-Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." -Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America

A Gluten-Free Diet. Ingredients. Techniques. Homemade Gluten-Free Ingredients. Pancakes, Waffles, Eggs, and Breakfast Foods. Quick Breads and Muffins. Yeast Breads. Appetizers and Snacks. Sandwiches, Wraps, and Tacos. Pasta. Grains and Beans. Fish and Seafood. Poultry. Meat. Vegetables. Cookies and Bars. Cakes and Cupcakes. Pies and Tarts. Fruit Custards and Desserts. Sources. Index.